Crunchy Thai Peanut & Quinoa Salad Monday, July 15, 2019 Add Comment Edit This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe… Read Ingredients and Instructions Click Here Share this post Related Posts10 Minute Garlic Bok Choy Parmesan Polenta with Roasted Vegetables Vegan Tex Mex Egg Rolls Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce Vegetarian Black Bean Sweet Potato Enchiladas Spinach Artichoke Wontons (Vegan Vegan White Lasagna Soup Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic
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