Crunchy Thai Peanut & Quinoa Salad Monday, July 15, 2019 Add Comment Edit This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe… Read Ingredients and Instructions Click Here Share this post Related Posts 12 Recipes Every Asparagus Lover Needs Herby Couscous Stuffed Eggplant Rolls Our Favorite Lemon Herb Couscous Salad Vegetable Pot Pie Skillet with Cheddar Biscuit Topping Basil Chive Cucumber & Corn Salad Spinach and Three Cheese Manicotti Miso Glazed Eggplant Kebabs with Kale Seaweed Salad Cajun Lime Chicken Avocado Corn Salad
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