Vegan Teriyaki Grilled Eggplant Wednesday, July 31, 2019 Add Comment Edit This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Read Ingredients and Instructions Click Here Share this post Related Posts Herby Couscous Stuffed Eggplant Rolls Pesto Pasta Primavera Miso Glazed Eggplant Kebabs with Kale Seaweed Salad Cajun Lime Chicken Avocado Corn Salad 12 Recipes Every Asparagus Lover Needs OSSO BUCO MILANESE RECIPE traditional Italian dish Authentic italian homemade marinara sauce The Best Vegetable Curry Ever
0 Response to " Vegan Teriyaki Grilled Eggplant"
Post a Comment