Zuppa Toscana with Roasted Cauliflower (Low Carb!) Saturday, July 20, 2019 Add Comment Edit Low Carb Zuppa Toscana! Made with roasted cauliflower instead of potatoes. This soup has ALL the flavor of the Olive Garden hit recipe! Post also includes the traditional recipe with potatoes. Read Ingredients and Instructions Click Here Share this post Related Posts Yellow Curry Wonton Soup Two Ingredient Sweet Potato Tortillas Vegan Teriyaki Grilled Eggplant Vegan Thai Green Curry with Tofu The Best Falafel I’ve Ever Made Tzatziki Avocado Salmon Rolls BBQ Cauliflower Steak with Chimichurri AVOCADO TUNA SALAD
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