Basic Bulgogi Friday, August 2, 2019 Add Comment Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read Ingredients and Instructions Click Here Share this post Related Posts Carne Asada Easy Beef Enchiladas Carne Asada Cilantro Lime Skillet Chicken Oktoberfest Stew THE 8 TASTIEST PICKS OF JAMIE OLIVER’S VEGAN CHRISTMAS RECIPES MEAT EATING GUESTS WILL NOT RESIST Authentic German Schnitzel (Schweineschnitzel) 19 Pescatarian Dinner Recipes That Don’t Neglect the Veggies
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