Basic Bulgogi Friday, August 2, 2019 Add Comment Edit For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Read Ingredients and Instructions Click Here Share this post Related Posts Pork and Mushroom Stir Fry Chef John's Hot Sloppy Joe Dip Chicken Loretta Chicken Chili Relleno Hoisin Pork with Rice Noodles Crab and Artichoke Dip Shrimp Scampi Dip Pork Stir Fry with Black Bean Sauce
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