Italian Cream Stuffed Cannoncini (Puff Pastry Horns) Friday, August 2, 2019 Add Comment Edit Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with something special. Something Italian. Something that I simply looove Read Ingredients and Instructions Click Here Share this post Related Posts Classique revisité : le Paris Brest se transforme en Paris d'amis Chocolate Cake with Jack Daniels Fudge Icing White Chocolate & Almond Amaretto Cheesecake Jack Daniel's Maple Fudge Chocolate Meringue Coffee and cream pavlova Triple chocolate stacksIna Garten's Lemon Loaf Cake
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