Oxtail and red wine potjie Tuesday, August 20, 2019 Add Comment Edit A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal. Share this post
0 Response to " Oxtail and red wine potjie"
Post a Comment