Oxtail and red wine potjie Tuesday, August 20, 2019 Add Comment Edit A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal. Read Ingredients and Instructions Click Here Share this post Related Posts Mexican Chicken Casserole Best Beef Tips in the World! Trish Yearwood's Chicken Broccoli Cheddar Casserole 25 Five-Ingredient Dinners to Make All Summer Grilled Chicken Caesar Flatbreads Egg and Sausage Breakfast Taquitos 50+ Easy Shrimp Recipes for dinner 'coz happiness is homemade Tuscan Butter Salmon
0 Response to " Oxtail and red wine potjie"
Post a Comment