Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic Friday, July 5, 2019 Add Comment Edit A savory side made sweet with Italy's beloved balsamic, crumbled goat cheese and toasty pine nuts. Carrots never had it so good! Read Ingredients and Instructions Click Here Share this post Related Posts Recipe: Weight Loss Creamy Cauliflower and Broccoli Soup Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce Avocado Butter Crispy Baked Avocado Fries & Chipotle Dipping Sauce Paleo Sushi with Salmon & Avocado Mexican Street Corn Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce Vietnamese Noodle Salad
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