Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce Friday, August 2, 2019 Add Comment Edit Vietnamese Lemongrass Beef Vermicelli Bowls - traditional Vietnamese rice noodle bowl served with seared slices of beef seasoned with fragrant lemongrass. Read Ingredients and Instructions Click Here Share this post Related Posts Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing Thai Coconut Broccoli Soup Potato Salad with 7-Minute Eggs and Mustard Vinaigrette Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes Asian Soups That Go Way Beyond Ramen Spanish Potato Salad Recipe with Tuna Shrimp, Asparagus and Avocado Salad Cauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free)
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