Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce Friday, August 2, 2019 Add Comment Edit Vietnamese Lemongrass Beef Vermicelli Bowls - traditional Vietnamese rice noodle bowl served with seared slices of beef seasoned with fragrant lemongrass. Read Ingredients and Instructions Click Here Share this post Related Posts Cod with Tomato and Herb Butter Tomato Ricotta Phyllo Tart Roasted Green Beans and Mushrooms Creamy Vegan Garlic Mushroom Brown Rice Crunchy Thai Peanut & Quinoa Salad Briam: Traditional Greek Roasted Vegetables Turkish Eggs with Chile Butter and Whipped Feta Vegetable Stir Fry
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